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Nelson and Pade, Inc.
PO Box 761
Montello, Wisconsin
53949  USA

tel: 608-297-8708
fax: 866-815-9734

info@aquaponics.com


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Information

Commercial Hydroponic Production

Go to Commercial Aquaponics

The Most Popular Hydroponic Crops
The most popular hydroponic crop in the US is tomatoes, with second fancy lettuce and leaf crops, third cucumbers and fourth herbs, peppers and flowers. Ironically, there is more hydroponic produce flown into the US from Holland, Canada and Mexico than is grown here. As more and more growers are established in the US, this will change. You can grow hydroponic produce at a lower cost and offer fresher, better quality.

Productivity of Commercial Systems
The productivity of commercial systems has risen dramatically in the past few years. Commercial tomato growers who once hoped to annually pick 20 pounds of tomatoes per plant are now picking as much as 35-50 pounds per plant per year. In a 12,000 square foot greenhouse, a tomato grower can grow 4,0000—5,000 pounds of tomatoes every week! Lettuce growers are picking mature heads of lettuce in under 5 weeks and, with 20,000 square feet of growing space, can produce nearly 3,000 heads per week. The cost of establishing a commercial hydroponic greenhouse operation is quite reasonable when considering the potential profit and the intensive volume of high-quality produce that can be grown on a small lot. The addition of new equipment such as electronic monitoring systems, nutrient dosing systems, row bed heating, CO2 generators, insect screening and retractable roof greenhouses have greatly increased the overall poundage many growers are harvesting. In addition, new varieties of tomatoes, peppers, cucumbers and leafy crops that are more disease resistant and produce higher yields are now available and great advances in biological pest and disease control have been made.

Commercially, Hydroponics, Aquaculture
and Aquaponics can all be used to produce large quantities of food in an environmentally friendly way.   If you are interested in agriculture but want to utilize high-tech, profitable means of growing, read-on.  

Hydroponics Information
The most commonly grown crop in commercial hydroponics is tomatoes, followed by lettuce, herbs, cucumbers and peppers.  Worldwide, hydroponics is used to grow crops in locations where adequate soil and resources are limited.  In the North America, hydroponics is often combined with controlled environment agriculture to grow premium crops.

Aquaculture Information
Aquaculture  (fish farming), is a great way to help supply the growing demand for fresh fish without depleting natural resources.  There are many types of aquaculture and many different species cultured.

Aquaponics Information
Although the origins of both hydroponics and aquaculture can be traced to ancient times, the combination of the two is quite new.  Serious research began in the 1970's and continues today.  Currently, research continues, commercial operations are getting established and many home gardeners are using this technology to produce year-round fresh fish and vegetables.
 

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