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Information
Village Aquaponics
By John S.
Pade and Rebecca L. Nelson
Paper
prepared for
International Conference and Exhibition on Soilless Culture,
2005, Singapore
Abstract:
Over the years we have gathered information about aquaponics
from researchers, hands-on growing, hobbyists, aquaculturists,
commercial hydroponic growers and manufacturers of greenhouses.
We put that knowledge together with properly manufactured
components and come up with practical, commercially viable, food
producing machines. When that food producing machine uses fish
waste to provide the nutrients for the plants, it is generally
called aquaponics. When an aquaponic system is used to provide
nutrition, in the form of fish and vegetables, to people who
live nearby, we call it Village Aquaponics. We believe
Village Aquaponics can be a viable means of providing
protein and vegetables to people in developed as well as
developing nations.
What is Village Aquaponics?
Aquaponics is the combination of hydroponics and recirculating
aquaculture. The reference Village Aquaponics refers to
an aquaponic system specifically set up for the purpose of
providing a protein crop (the fish) and a vegetable, herb or
fruit crop (the plants) to people in a specific region
surrounding the operation. Commercial transportation of the
food produced in a Village Aquaponic system should not be
necessary. Those living near the system should be close enough
to pick up the fish and vegetables themselves. The accessible
radius could vary depending on where the system is located. In
a remote village the access may be by foot trails limiting the
area the system can serve. In downtown Singapore, a rooftop
system may service a population located very nearby. This could
be the case in many of the world’s larger cities where hundreds
of these systems can collectively provide a great deal of food
that doesn’t have to be commercially transported into the city
from great distances. In the United States and many other
nations where public and private transportation is available on
an established network of roads, small commercial aquaponics
systems of a ½ acre or less can be very profitable. The term
village can refer to a small remote community in a
developing country or it can refer to an aquaponic system that
is providing fresh fish and produce for the guests of a 5-star
beach resort on an island that has limited agricultural
resources.
How Does it Work?
In
aquaponics, the nutrient-rich waste-water from recirculating
aquaculture provides a food source for the growing plants and
the plants provide a natural filter for the water the fish live
in. This creates an ecosystem where both plants and fish can
thrive. Aquaponics is the ideal answer to a fish farmer’s
problem of disposing of nutrient rich water and a hydroponic
grower's need for nutrient rich water.
The key to a successful aquaponic system is a healthy colony of
beneficial bacteria. These bacteria convert fish waste into
nitrate and other elements which are used by plants as they
grow. Without the bacteria, ammonia and nitrite levels, which
are toxic to fish and plants, would quickly rise.
Aquaponics can be used to produce large quantities of food in
very small spaces in an environmentally friendly way.
In
a developed country with a steady supply of electricity, a
Village Aquaponic system can use high-tech components that
maximize production. In a country where electrical power isn’t
as dependable, lower-tech systems can be used. The basic
components (the fish tank and hydroponic grow bed) can be made
from a range of materials, from manufactured tanks to cement
block with liners.
The bio-filter, which provides habitat for the beneficial
bacteria, can be the water in the system, the growing medium,
the inside walls of the tanks and/or float boards and even the
plant roots.
A
water pump is used to circulate the water throughout the
aquaponic system. In some designs, water constantly
circulates. In others, the water flows periodically. In small
systems, the pump is usually located in the fish tank. In
larger systems, the pump is located in a separate holding
container or return tank. The water pump can be run on
alternative power or a design that does not use electricity. An
aquaponic float valve has been developed in the US by Travis
Hughley that can use any power source. An aquaponic system in
Haiti is pumped manually several times a day.
Aeration is required in aquaponic systems with a densely stocked
fish tank. An air compressor or blower is used to keep the
dissolved oxygen levels high enough for both the fish and the
plants. This air is channeled through tubing to air stones,
which break the stream of bubbles into micro-bubbles, providing
maximum aeration to the water. In a low-tech, low-stocking
density system, additional aeration comes from the movement of
the water, splashing and air exchange.
In
most high-density stocking systems, a clarifier or solids-filter
is used to separate the solid waste from the water stream. A
clarifier isn’t required in a low-tech system.
Can Aquaponics Replace Hydroponics?
We
believe it can and we believe it will. Yes, of course, many
will ask, why? Hydroponics can produce so much in a very small
space using a fraction of the water, machinery and labor that
field produce needs. Also, hydroponics, when done in a screened
clear poly-roofed greenhouse, can be herbicide and pesticide
free and not pollute the soil and ground water. In a hot
climate, screened walls and a clear rain cover work well and in
a cold climate clear walls, heaters and clear poly roofs on a
greenhouse frame make production possible year-round. Well, all
these advantages of hydroponics that makes it an option for
feeding tomorrow’s world also apply to Village Aquaponics.
There are two clear advantages that aquaponics has over
hydroponics: 1. the nutrient source comes from fish waste and
is, therefore, organic and 2. aquaponics provides something
that hydroponics does not, a protein crop. Now, it is true that
they both need an input, fish food in aquaponics and fertilizer
in hydroponics. It is easier to provide fish food than to
provide the myriad of chemical fertilizers that hydroponics
needs. I do recognize the contribution hydroponics has made to
the world’s food supply and I think it will continue to be an
important source of food in the future. I also think
improvements will be made in nutrient sources for hydroponics in
the near future, making it less dependent on the manufacture of
chemical fertilizers.
Improvements in the manufacture of fish food have resulted in
the availability of fish food that is plant-based and has no
fish meal or animal by-products in it. Also, I see that many
countries throughout the world have a well developed aquaculture
industry already in place. This well established industry
provides the perfect skilled labor force to manage the
aquaculture portion of an aquaponic greenhouse operation. A
network to distribute fish food is already in place so the start
up of an aquaponic system can be easier in many cases than
starting a hydroponic operation.
Examples of Village Aquaponics
-
Luke’s Mission – an aquaponics project in Haiti established
to provide food for villagers. This system was developed
and setup by mission workers and is now run by Haitian
farmers.
-
Growing Power – is an urban greenhouse project in Milwaukee,
Wisconsin that utilizes aquaponics and vermiculture to
provide food and education to inner city neighborhoods. A
food co-op distributes food to residents. This project has
now been expanded into Chicago.
-
New Horizons Outreach program in Jamaica will be using
aquaponics and organic gardening to provide food for
residents and teach job skills.
-
Re-Vision Urban Farm – is an innovative shelter for women
that uses aquaponics and gardening to grow food and help
teach life skills and encourage individual responsibility.
Is
Aquaponics Commercially Viable?
There are very few commercial aquaponic operations compared to
the number of commercial hydroponic operations. This is true.
But we believe the research that has been extensively done is
making aquaponics a viable method of agriculture and research
will continue which will refine it even more. We are not
starting from ground zero. Aquaponics is so similar to
hydroponics that much of the knowledge gained over the past
decades is transferable to aquaponics. Another revenue stream
that aquaponics can generate is from giving tours of this unique
food growing system. While the clickity-clack of dosing devices
used in hydroponics can put you to sleep, the activity of the
fish in an aquaponics system seems to really draw a crowd.
We
have been involved with agri-tourism in both hydroponic and
aquaponic greenhouses and can assure you that an aquaponic
growing system fascinates people far more than a hydroponic
greenhouse tour. The aquaponic system lends itself well to
educational groups as it is a complete living system that
demonstrates many science related subjects. Educators can
develop an entire semester’s curriculum around a visit to an
aquaponic greenhouse.
The work that Dr. James Rakocy and associates has done at the
Agricultural Experiment Station located at the University of the
Virgin Islands, St. Croix, USVI, over the past 25 years or so
has proven aquaponics works well. The application of this
knowledge at the Crop Diversification Center in Alberta, Canada
has had impressive results. Not only are leafy vegetable crops
being grown, but high nutrient demanding vegetables and fruit
crops are doing as well as they do in hydroponics, sometimes
better. Valuable information also comes from the many aquaponic
growers who contribute to the process by trial and error. These
days the errors are fewer and the trials more successful as
innovative new growers take advantage of the knowledge developed
by others. The
Aquaponics Journal has become the voice of aquaponics
and is a major contributor of information to the aquaponics
industry.
The
Future of Village Aquaponics?
The aquaponics industry will develop rapidly for both salt and
fresh water fish and crops. Many different organizations, both
private and public, are taking up this technological quest with
a passion dictated by their own particular needs. The resulting
improvements will have a far reaching, world-wide effect on the
aquaponics industry. It has been said that visionary thinking
is the dreams of fools. To that, we say, let the fools sleep
soundly, for we are going to need the results of their dreams if
we are to meet tomorrow’s demand for food world-wide.
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